Crawling shrimp sauce and eggs
By VicentaLakin
They're called shrimp tigers, shrimps, shrimps. Crawling shrimp is nutritious and soft, digestible, and is an excellent food for people who are weak and in need of care after illness; it contains rich magnesium, which plays an important role in heart activity and protects the cardiovascular system, which reduces cholesterol content in the blood and prevents the sclerosis of the artery, while extending the coronary artery to prevent hypertension and cardiac infarction. Crawling shrimp is a rich, juicy sea treasure with more water, sweet and smooth meat, light and soft, and a special and attractive taste; it's made out of prawn sauce that is beautiful, unique, and preserves the most primitive scent and the taste of the sea of an old age that is hard to replicate
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Crawling shrimp sauce and eggs
1
Main: 100 grams of crayfish sauce, 3 sets of eggs: Onions, Paprika appliance: 10 grams of peanut oil
2
(b) Paprika, onions cut off and spare
3
(a) Eggs are placed in a container, 100 grams of crayfish sauce is poured into the egg fluid, and red peppers and onions are inserted
4
Add 10 grams of peanut oil for full mixing and dispersing
5
After the steaming pot is released, the steaming pan is evaporated for five minutes; the onion is removed and the onion is sprayed for edible use。