Roasted pork with dried radish
By BridiePaucek
During the Chinese New Year, my mother and sister brought me a lot of radishes, but I couldn't finish them all. It happened that the sun was abundant in the first month, so I dried a lot of dried radishes on the balcony. When guests came in the first month, I tried to create a new dish in a casserole-dried radishes cooked pork belly. The taste was really unique. The dried radishes were sweet and crisp, and penetrated into the oily and meaty aroma of pork belly, which was full of aroma. It will even make a crunchy sound when it tastes, which is very interesting! This braised pork uses home-brewed rice wine, saving the process of frying sugar color. The meat is bright in color, more delicious and fragrant! Especially during the production process, the aroma makes people drool. Everyone said it was very delicious. I have another specialty dish, haha!
Recipe Recommendations
- dried radish 100 grams
- garlic appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Roasted pork with dried radish
1
500 grams of fresh pork belly.
2
100 grams of dried radish.
3
Ingredients: Garlic, dried red pepper.
4
Soak the dried radishes in warm water.
5
Cut the soaked radish into small pieces.
6
The pork belly is cooked in water.
7
Cut the small square.
8
Pour a little oil into a hot pot in 50% and stir-fry the meat to give the oil and aroma.
9
Add garlic and pepper and stir-fry.
10
Add soy sauce and rice wine to boil until the aroma changes color.
11
Add appropriate amount of stock to boil.
12
Turn to small pot and simmer for 30 minutes.
13
Pour in the chopped dried radish, add some salt, and soy sauce.
14
Cook together for 15 minutes.
15
Done, let's go.Roasted pork with dried radish Make Tips
Tip: If there is not enough soup, add appropriate amount of broth. Use chopsticks to stir it to make it more delicious to prevent it from sticking to the pan.