Mango pudding
By VicentaLakin
Fruit pudding is the usual dessert in the afternoon tea, which is more abundant and readily available during the season, while at the same time it is of high taste。
Recipe Recommendations
- mango 100g
- whole milk 140g
- gelatin 7.5G
- lemon juice a small spoonful
- plain yogurt 100g
- fine sugar 10g
- sweetening
- other
- an hour
- simple
Steps for Mango pudding
1
- 100 g of mango meat mixed with 50 g of pure milk and lemonade, with a mixing bar to stir up the mud
2
(b) The use of pure water for softening the glitting
3
(b) 90g pure milk fire heats up to a tiny bubble by the edge of the pot, which is placed in a soft glint, which is mixed to full melting
4
A slightly chilled milk solution is added to the mango mud, which is then evened with a mixer bar
5
(b) To pour mango pudding into the container, to two thirds of the container; to freeze in the refrigerator to condensate
6
(b) The glittin in the supplements is softened with fine sugar, insulated from water to heat to melt
7
(b) Put in thick raw yogurt, evenly mixed with a mixer bar
8
(b) To remove the mango pudding from the refrigerated and condensed, and to pour the yogurt pudding into the mango pudding container, so that it can be filled and it can continue to freeze to condensate in the refrigerator
9
When it's completely condensed, dig it with a spoon。