Yogurt bread
By VicentaLakin
Plow homemade yogurt into the noodles, making bread particularly soft。
Recipe Recommendations
- high-gluten flour 295 grams
- homemade yogurt 80ml
- butter 25 grams
- egg liquid 40 grams
- dry yeast 4 grams
- qingshui 95ML
- Decorative almond slices a little
- fine sugar 45 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt bread
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
It fermented twice as big。4
Take out the exhaust and split it into 8 equals。
5
Round it up and put it in an 8-inch non- sticky mold。
6
fermentation is repeated in warmth, and then fermented, with a full egg fluid (out of weight) and almond tablets。
7
In the middle of the pre-heated oven, 175 degrees up and down, 25 minutes (after colour)。
8
You can eat if you're cold
9
The kids love it, so they do it all the time, they get lazy, they bake it in a circle, they don't have to do plastic surgery, they save time
10
It's very silky