Banana cherry sauce
By VicentaLakin
The cherries they make themselves, see the bananas in the house, the bananas in the main material, the cherries in the oven, and then the cherries flow out like a raspberry bag, and the taste is so soft and so great。
Recipe Recommendations
- bread flour
- milk 100M
- low powder 15g
- butter 21g
- banana puree 80g
- salt 3g
- almond slices appropriate amount
- yeast 3g
- white sugar 15 grams
- cherry sauce 80g
- eggs 50g
- sweetening
- roast
- several hours
- ordinary
Steps for Banana cherry sauce
1
Prepare the food
2
In the bread cans, they pour milk, salt, sugar, bananas, flour and yeast
3
We'll add butter in 15 minutes. Noodles
4
To pull out the mural
5
The fermentation on the cover is twice as large
6
Take out the exhaust and split it into about 50 grams of lids for 15 minutes
7
Get the cherry sauce and the almonds
8
I'll put my skin in the sauce and hold it tight
9
Keep your mouth shut and put it in the oven
10
Two in the oven and a bowl of warm water fermented to twice the size of the egg spray. Almond
11
175 degrees preheat, 2nd layer, 18 minutes
12
Time's running out
13
Super awesome