Ham bean slag pancakes
By VicentaLakin
Soybean slag is rich in dietary fibres, proteins, fat, isophetone and vitamins, and is of nutritional value. The soybean slag tastes cold and has the effect of abdominal detoxification, inflammation, treatment of blood in feces, external use of haemorrhages, anonymous swollen and acne. Soybean slags are rich in nutrients, but they're always abandoned because of their taste, causing nutrient loss! It's still a soybean meal with a little barbecue. I hope you like it
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Ham bean slag pancakes
1
Soybeans and black beans are immersed in bubble hair for four hours or more
2
Pour bubbled beans into the soybean machine, add 1,200 ml of water and make soybean
3
The soy milk is sifted, and the soybean slag is cooled and replaced
4
Cutting ham, carrots, bean horns, cutting onions, filtering soybean slags around 200 grams
5
The pot boils the water, drops a few drops of oil, cursing the carrots and the bean horns, and then reloading the cold water
6
Put a little oil in the frying pan and put the ham on a little yellow
7
We'll mix the flour and the soybean salt
8
Then we'll mix carrots and beans and ham in the soy paste
9
A little oil in the frying pan, half the paste when it's 4 or 5% hot, flattened the face with a spoon, covered with pepper pepper and powder, covered in a little fire for a minute or two to a bit of gold
10
Turn the other side to the yellow side, so that you can spread some pepper and pepper and so on, and then you can cut it up and eat it