Corn and spicy chicken
By VicentaLakin
Recipe Recommendations
- Fresh chicken nuggets 250 grams
- baby corn 150 grams
- dried chili 10 grams
- garlic 10 grams
- Pentagon 2 grams
- cooking wine 3 spoons
- cumin powder 1 gram
- pepper powder 1 gram
- fine salt 2 grams
- chicken essence 1 gram
- soy sauce 1 spoon
- vinegar 1 spoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Corn and spicy chicken
1
The blocks are placed in a clean pot, with a proper amount of wine, centipede (torn into a petal), tweaked powder, pepper powder, black pepper powder, even mixing, two hours of odour。2
Cut the dry peppers into big pieces, garlic peeling, corn cut。3
Putting a proper amount of starch, making the chickens softer。4
Put the right amount of oil in the non-clubber pan and put it in garlic and dry pepper. Five seconds, put it in the corn, pour a little soy sauce, add a little water, and cover it up to two minutes to dry。5
Add a little bit of oil, pull the pickled chicken out, drop it into the pan, fire it for two minutes. A proper amount of chicken pickled juice will continue for three to five minutes, and when the juice is only a little, the boiler will be shut down。