Cake machine
By VicentaLakin
It's been a long time since I've wanted to buy a little cake machine like a little honey cake at the supermarket, and it's so much fun, and it's got flowers, it's gonna make cake with the kids, or it's gonna make a kiss with the kids. I like to have a whole sponge box today. I don't need an egg to clear the whole egg, and flour sifts directly into the egg paste, it's so much less expensive, it's a few things to brush. It's a lot better to make all the cake cakes from a cake machine than from a oven, and it's a lot easier to eat them without a mimic, and it's okay to make pots at a time and give them to the neighbors. My machine is multi-purpose, and the cake model can be taken off alone, and then the machine can make pancakes or even pizza, and one day I'll try. But because his cake model is put back on it, it's a little slower than it is on the cake paste, and I'm using a trick, and when the machine is warm and I've stuck my toothpicks to the test cake, I'm going to open the cap and heat the bottom until it's hot enough to heat up my color, then I'm going to stick my toothpicks on the cake, and I'm going to make another pot with the rest of my egg paste, and it's gonna be fun。
- sweetening
- roast
- half an hour
- simple
Steps for Cake machine

1
First, get ready: 100 grams of cake powder, 160 grams of eggs, 90 grams of white sugar, 30 grams of rice oil, 30 grams of milk
2
Put 30 grams of rice oil in 30 grams of milk
3
Smuggle oil and milk into milk and white
4
Three eggs in the kitchen
5
Add 90 grams of white sugar
6
Then I used the top of the chef's machine for an egg ooze. I fought for about five minutes。
7
It's only possible to send a cm of toothpicks into an egg paste, or to draw eight words in an egg paste for a long time。
8
Sift in cake powder and roll it with silicone shovels to dry flour particles, and never turn around and mix paste。
9
And then you add the mix of cream and cream, and it's still even
10
The cake mold is placed in the cake machine to preheat the power source and a layer of oil is painted in the mould with a silicon brush。
11
Put the cake in each cake model with a small spoon. Nine points is enough。
12
Cover the lid and keep heating up to the machine's temperature protection light。
13
Open the lid with a toothpick, and then the bottom of the cake is yellow, so if you want to keep the lid warmed, you can put the cake out of the net with a toothpick and hang it on the net。
14
I made four pots apart, made 26 cupcakes, and then closed up and keptCake machine Make Tips
1. I use a stand mixer to beat whole eggs; if you use a hand whisk, it might take about 15 minutes, and if it is winter, you need to place the mixing bowl in a basin of warm water to beat the eggs.
2. Actually, the cake is already cooked when the cake maker's keep-warm light turns on. If you like the yellow color, you can take it out now and make the next batch. If you want the bottom to be darker, you must open the lid to continue heating; otherwise, once you think the bottom is ready, the lid will burn the top