Yogurt ice cream
By VicentaLakin
Nothing. Let's go。
Recipe Recommendations
- yogurt 200ml
- light cream 70ml
- egg yolk of 3
- white sugar 60g
- salt appropriate amount
- vanilla extract few drops
Steps for Yogurt ice cream
1
Three egg yolk. Just put it in the pot
2
A bottle of yogurt. You can make it yourself
3
The yogurt fell into the yolk
4
Add appropriate sugar
5
Smuggle it with an eggbeater
6
It's hot, it's boiled, it's ripe
7
Get out of the fire, pour a proper amount of light cream, evenly mixed
8
A few drops of vanilla and a proper amount of salt, evenly mixed
9
When sifted to a capped container, it will be cooled and placed in the freezer。
10
It's frozen in four hours
11
It doesn't work very well. It doesn't look good, but it's good. At least it's good to eat。