Scrambled eggs with celery
Ingredients: celery,eggs
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with celery
1
Simple ingredients: celery, eggs.
2
Break the eggs first.
3
Add appropriate amount of chicken essence powder and stir well.
4
Wash the celery and cut it into sections. Pour the celery into the egg mixture and stir well.
5
Heat the pan with oil, add a little more oil, and pour the egg and celery mixture into the pan. Reduce the fire to about medium fire.
6
When you see that you turn it over when it is about to solidify, and when the eggs are a little browned, you can turn off the heat and take it out of the pan.
7
Eat it while it's hot.