Chocolate ice cream
By VicentaLakin
Ice cream or ice cream, my favorite chocolate. It's fine. Let's play our own games, surprises everywhere! Our milk powder is running out。
Recipe Recommendations
- milk powder 8 scoops
- warm water 240ML
- egg yolk of 2
- corn starch 10g
- honey 50g
- cocoa powder 10g
- light cream 180G
- sugar 18 grams
- salt appropriate amount
Steps for Chocolate ice cream
1
The milk powder goes into the hot water
2
Add corn starch and mix it evenly
3
Sift cocoa powder and mix it evenly. The little fire heats up and boils into milk。
4
Off the fire, put the pot in the cooling basin, cool it down, and mix it constantly, making it faster. Of course, if you don't hurry, you can cool it。
5
Add yolk
6
It's even, it's hotter, don't boil, it's ripe
7
Join the honey, mix it evenly. Add the right amount of salt and mix it evenly
8
Light cream with sugar
9
The light cream is added to the cocoa paste and evenly mixed。
10
Sift in the container, cool it and put it in the freezer
11
The effect in four hours
12
It was freezing all morning and it was too hot for me to take a picture。