Scorch egg fried rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch egg fried rice

1
Food: rice, pickles (cleaned and shredded), eggs (filled in bowls)
2
Put a proper amount of wine in the eggs。
3
It's egg fluid。
4
The boiler is boiled with oil and the egg fluid is turned into pieces。
5
And then, the rice and the cut cauliflowers went up and down。
6
Then with a proper measure of salt。7
Fashioned, ready。