Spicy lobster
By VicentaLakin
Lobsters dominate the night market culture throughout the country, especially the spicy crawfish of the long sand accompanied by a new level of night market culture. To be honest, it's more worrying to eat out there, considering that the daughter likes it and does it at home that she can make love to the best, and I'll do it every time she comes home, and let her bring it to her friends
Recipe Recommendations
- crayfish appropriate amount
- Big bone soup appropriate amount
- Pi County bean paste 3 tablespoons
- millet and pepper 50 grams
- Red chopped pepper 100 grams
- octagonal the 2
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit the 2
- garlic balls the 2
- Jiang 50 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- perilla leaf appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Spicy lobster
1
Get the lobster out of your head, keep the shrimp crumbs, clean it with a brush in the flowing water
2
Put clean lobsters in the oil pan for about a minute. If the shrimp turns red, it's not too long
3
The fried lobster
4
Put the rest of shrimp oil in the pot, a little more, soy sauce, chili peppers, ginger, garlic, cinnamon, eight horns, fragrance, grassfruit in the pan, then boil it in high soup for about 10 minutes, then boil the fried crawfish, and add the purple sofa for eight minutes
5
Eight minutes to finished, with chicken and perfume
6
My daughter brought it to a friend, so I packed it