Bread pineapple
By VicentaLakin
You guys have always thought that a toaster can only make a toast or a noodle or something? I didn't know pineapple buns could be made with bread. Tell your folks that the baker can play a lot of tricks! We're the only ones who can't do it without a toaster
Recipe Recommendations
- eggs 190 grams
- white granulated sugar 50 grams
- oil 30 grams
- high-gluten flour 300 grams
- salt 1/2 teaspoon
- yeast 1 teaspoon
- butter 45 grams
- fine sugar 60 grams
- egg liquid 1 tablespoon
- low-gluten flour 100 grams
- baking powder 1 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Bread pineapple
1
Water, eggs, white sugar, stuff like that, added to the bread bucket and put it in the face machine. Cut. Tight
2
cover up the bread machine, pick up the menu, weigh 750g, start the bread machine
3
Butter is softened in the room, with fine sugar blended into expansion, and white sugar is microred
4
Add egg fluid to melt white sugar and pull up an egg-beater to pull up a tip (as shown in the figure)
5
Sift in low-banded flour and powdered bubbles, sifted into smooth, non- sticky noodles, still
6
when the van leaves at 55 minutes, make a 3mm pineapple peel with a knife or a cane
7
Put the pineapple peel on the fermented bread, brush the yolk, draw the diamond-shaped grid with a knife or fork
8
Cover up the bread machine, and when the machine works, the pineapple will be ready