Peach and jam
By VicentaLakin
Peach is sour, cold, it's good for pyrothecology, mid-temperature, thirsty urine, and strong body. It contains sulphate protein enzymes that have pigmentation, increased immunity, cancer resistance, anti-age resistance, softening vessels and anti-swollen infections. It has the function of appetizing spleen, facilitating digestion and preventing constipation. In addition, the chimpanzee has the effect of hairy hair and tender skin。
Recipe Recommendations
- kiwifruit 600g
- rock sugar 300g
- lemon juice 30g
- sweetening
- cook
- several hours
- ordinary
Steps for Peach and jam
1
- cleaning of lemons, extracting after cutting and extracting 30 g
2
- Cleaning of monkeys
3
The monkeys cut off the skin
4
切
5
(b) The fruit is cut to the cut and then cut to the jar
6
(b) Add sugar, lemonade and freeze pickles for more than 12 hours
7
And when it is removed, pour it into the copper pot and place it on the fireplace and boil it open with a fire
8
And cook with little fire
9
(b) Seize surface floats and bubbles and mix them constantly while cooking in order not to bind the bottom of the pot; when the jam has a viscosity, it continues to boil for five minutes until the jam begins to feel viscosity, reaching the end temperature of 103°C for the condensation of the boiled jam, depending on the condition of the jam, which is thick and closed
10
(b) Placing jams in jam bottles in the heat (30 minutes of pre-cleaning of jam bottles and evaporation with boiling water and extraction of asphalt reserves) with tight caps and retort in the heat; cleaning of bottles after 30 minutes of retort, before being placed in freezers at room temperature 3-7 days
11
The jam is finished, it's ready to eat。