seafood cake
By DianaLakin
Ingredients: cornmeal,ginger,bacon,seaweed
Recipe Recommendations
- seaweed appropriate amount
- bacon appropriate amount
- cornmeal appropriate amount
- ginger appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for seafood cake
1
Materials for making seaweed cakes.
2
Wash the sea vegetables and control the moisture.
3
Grasp the remaining water in the seaweed thoroughly and cut it into pieces.
4
Chop ginger into powder and set aside.
5
Cut the bacon into diced shapes and set aside.
6
Blanch one of the cornflour with boiling water.
7
Stir the hot noodles into dough bumps and set aside.
8
Mix the remaining dry noodles with cold water and knead them into balls.
9
Add appropriate amount of refined salt to the sea vegetables.
10
Add appropriate amount of flaxseed oil.
11
Take a piece of corn dough and press it into thin slices.
12
Place the filling in the middle of the dough.
13
Seal the dough and press it into pancakes.
14
Add a little salad oil to the pan and heat to the right temperature. Put the cake blank into the pan and fry it.
15
Until both sides of the cake turn golden yellow, cover the lid and slowly pan for a while until the cake is cooked.