Onion ham pine rolls
By VicentaLakin
THIS BREAD WAS MADE TODAY WITH ATO-HB38HT, WHICH IS VERY EVENLY FERMENTED WITH VERY LOW TEMPERATURES! LET'S SHARE WITH OUR FAMILIES THIS GOLDEN, YELLOW-COLOURED HAM PINE ROLL! IT TASTES PRETTY GOOD TOO! SWEET BREAD WITH SALTY PINE AND ONION HAM AND SOURLY SWEET SALAD SAUCE
Recipe Recommendations
- eggs one
- water 140ml
- butter 30g
- salt 3g
- sugar 45G
- high-gluten flour 300g
- yeast powder 3g
- white sesame appropriate amount
- ham slices appropriate amount
- Fresh chopped chives appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Onion ham pine rolls
1
To add bread-making material to the bread bucket, the face function of the baker is used to rub the face and ferment the face up to twice the size of the fresh。
2
Take out the fermented pasta, open on the grill with a stubble stick, and spread it evenly。
3
A nuanced convulsion on a good face to prevent baking too high。
4
The final fermentation will be performed in the oven for 45 minutes。
5
Take out the fermented face, evenly coated with egg fluid, and soaked with white sesame。
6
An even layer of ham is spread, fresh onions are broken and finally a layer of salad sauce is squeezed。
7
Put it in the middle of a 180-preheated oven, with 180 degrees of fire, 170 and 20 minutes of roast。
8
In 20 minutes, the bread surface will be equally golden。
9
Upon cooling of the oven bread, it is clogged back on the board, cut open from the middle and placed a layer of salad sauce on the surface。
10
The bread is folded with salad sauce and cut into 8-10 cm bread。
11
Put a proper amount of salad sauce on both heads of bread rolls。
12
Two heads glued to a pine; the onion ham pine roll was made