Steam

By VicentaLakin

Steam
Yesterday, I suddenly wanted to eat steam, but I didn't seem to hear from Beijing, so I decided to do it myself. The important thing is that I've been in love with cooking, and I've been so excited to share my food. The best thing to eat is your home

Recipe Recommendations

  • eggs 300 grams
  • meat filling with bean paste 200 grams
  • Tomato and egg filling 200 grams
  • pig soy sauce 30 grams
  • soy sauce 10 grams
  • seafood soy sauce 10 grams
  • sugar 5 grams
  • salt 5 grams

Steps for Steam

  • Make Steam step 0
    1
    flour is 300 grams, water is about 100ml (this amount can be calibrated by itself at the same time, the varnish must have been hot), one egg, i've been waking up (in half an hour) with a bakery and a noodle。
  • Make Steam step 1
    2
    Bean bean bean plaster: See my bean bean bean bean bean halogen recipe
  • Make Steam step 2
    3
    Tomato egg pie: practice in recipes
  • Make Steam step 3
    4
    ♪ Wake up good-faced and start squeezing ♪
  • Make Steam step 4
    5
    Make sure it's the size of the steam
  • Make Steam step 5
    6
    Water boils, boils for 15 minutes, comes out。
  • Make Steam step 6
    7
    Set
  • Make Steam step 7
    8
    With sweet vinegar, start enjoying the delicious steam。

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