Homemade oil bars
By VicentaLakin
They don't have their own fried oil bars, and they don't have to worry about the oil。
Recipe Recommendations
- flour 250 grams
- Angel fried dough stick leavening agent 10 grams
- warm water 180 grams
- vegetable oil appropriate amount
Steps for Homemade oil bars
1
Get ready for barbs, oil barbs and vegetable oils。
2
Flour and oscillants are evenly mixed and mixed with 50-60 degrees of hot water。
3
Scratch the face and cover it with a shampoo for about 30 minutes。
4
It's a nice, waking-up pasta and a small growing agent, and the two are stacked together and pressed with chopsticks。
5
With its hands, hold the two heads and pull them and drop them into a pan of 7 in the heat (about 180-200 degrees) as long as they are golden。
6
The finished product。