What Beijingers often say these days: "Try it in spring, and eat 'Chinese toon' is the most delicious." Of course, this is relatively speaking. Many friends don't like its weird fragrance. I didn't like eating Chinese toon when I was in the south. Later, I came to the north and slowly fell in love with it. I want to buy it when I see Chinese toon, regardless of the price, just want to satisfy my cravings, haha!
In fact, as long as you accept the aroma,"Chinese toon" will taste very delicious, and you will become addicted to it if you are used to it! In another blog post, I introduced that "Chinese toon" has extremely high nutritional value. In particular,"Chinese toon sprouts" can be used as medicine in addition to being rich in nutrients and have a high therapeutic effect. When "Chunya sprout" is used as medicine, it can treat exogenous wind and cold, rheumatism and pain, stomach pain, diarrhea, etc. "Chunya sprouts" contain vegetable protein, calcium, vitamin C, carotene, etc., which are listed at the forefront of various vegetables. In addition, it also contains nutrients such as phosphorus, iron and B vitamins. Because it can prevent and treat exogenous wind and cold, rheumatic arthralgia, stomach pain, diarrhea, etc., it is most suitable for consumption in spring and can resist some exotic diseases in spring.
Eating "Chinese toon" often is also the best way to maintain health for dietotherapy and health care. As the saying goes,"medicine supplements are not as good as food supplements." Eating Chinese toon can supplement some nutrients that cannot be given in other vegetables. Today, I will use "Chinese toon sprouts" to make another delicious food. This is a snack that can be used as a side dish with wine. I have made it several times and it is very popular with my family and friends. It's weird to say, I don't buy delicious food, no one comes to my house. Every time I buy good things, someone comes to help me eat them. This time, my sister and cousin came to the door just after buying Chinese toon. They were very happy to see them and urged me to cook them. They named them to eat "fried Chinese toon noodle fish". After it was cooked, they refused to eat it and packed it away. They said they would eat it slowly as snacks. In the end, I didn't eat it after cooking it for a long time, but I didn't eat any of it, haha!
Today, I will make this "fried Chinese toon noodle fish" that is popular among Beijing girls again. The specific methods are as follows;
Fried Chinese toon small noodle fish
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Chinese toon small noodle fish

1
Toon sprouts, flour, eggs, salt, baking powder, water, cooking oil.
2
Add salt and baking powder to the flour and mix well.
3
Chop the Chinese toon sprouts and place them in the flour and mix well.
4
Put an egg in the bowl and mix well.
5
Use a little warm water to blend the dough into a soft dough.
6
Pull a small piece of dough and rub the dough with your palm into a 5 cm fish shape.
7
Finish the dough one by one according to this method.
8
Heat a stir-fry spoon on fire, add appropriate amount of cooking oil, heat the oil temperature to 5- 60% heat, and add in the kneaded small-noodle fish.
9
Deep-fry the noodle fish until the oily noodles surface is golden and then fish out.Fried Chinese toon small noodle fish Make Tips
Characteristics of snacks: golden color, strong Chinese toon flavor, soft inside, crispy outer skin, can be used as snacks or drinking alcohol. Warm tips: 1. When chopping the Chinese toon buds, cut them slightly thinner. 2. Putting baking powder in the flour will have a crispy and fragrant effect. If baking powder is not added, the noodle fish will feel no fluffy after frying and the taste will be extremely poor. 3. It is better to make the dough soft, but not too soft. It is best to achieve softness and shape.