Classic original toast
By VicentaLakin
A BASIC TOAST WITH SIMPLE MATERIAL AND SWEET TASTES, WHILE TIME-CONSUMING, RESULTS ARE ALWAYS WELCOME. ON WEEKEND AFTERNOONS, WITH THE WHOLE FAMILY! I'M SORRY
Recipe Recommendations
- high-gluten flour 250 grams
- water 135 grams
- egg liquid 30 grams
- butter 20 grams
- salt 1/2 tsp of
- sugar 20 grams
- milk powder 15 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Classic original toast
1
Placing high-strength flour, water, salt, sugar, powdered milk, yeasts in a bakery, starting and flouring process, with a later oil to complete。
2
The room is fermented to twice as high, and the vents are removed in three roundings and the room warms up for 15 minutes。
3
Take a noodle, squirm the strips with a cane, and roll them up tight。
4
The other two are rolled in turn
5
Toast cartridges are put in warm and wet areas for a second fermentation to full nine minutes, covered with a lid, placed in a preheated oven, 165 degrees, and baked for 35 minutes。