Kiev fried chicken
By VicentaLakin
the main dish is very simple, and many of our classmates have made garlicbread, which is not far from kiev's fried chicken in the tunnel, and can serve as an exploratory step for bakers to enter western food lovers. it doesn't matter if there's no basis for it. getting the right material, you can do it one by one. western meals do not necessarily have to be linked to high-end restaurants, and the foreigners cook at home。
Recipe Recommendations
- chicken breast 1 block
- parsley leaf appropriate amount
- garlic appropriate amount
- butter appropriate amount
- salt appropriate amount
- black pepper a little
- cheese powder a little
Steps for Kiev fried chicken
1
The chicken pecs are open with a cocoon
2
A little salt and black pepper
3
Cream chops and garlic butter are mixed, and the refrigerators are frozen in groups
4
The whole chicken's full of butterballs, and the membrane's in the freezer
5
Get the flour, the egg fluid, the bakery
6
Roll the chicken balls to the top
7
Roll in the egg
8
And roll over with bread
9
The boiler's burning to about 180. Put it in and blow it up
10
Fryed chicken balls with a toast and cheese. The oven is about five and a half minutes, 180 degrees
11
Pack up, make a variety of vegetables and have potato salad
12
Cut it in half before it starts
13
It's full of parsley, garlic, butter, sliced chicken, delicious