Hamburger
By VicentaLakin
You can make your own burgers at home with all the things you like. And healthy and able to exercise their baking skills, why not。
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 20 grams
- butter 20 grams
- sugar 20 grams
- egg liquid 15 grams
- salt 4 grams
- dry yeast 5 grams
- water
- white sesame 10 grams
Steps for Hamburger
1
Except for salt and butter, all other materials are mixed together. Corps
2
When you're in a group, you rub your face like a coat, until the face is smooth and salted
3
After salting it, repeat the moistures and the fall. Until the face of the face can see small bubbles. Put it in butter
4
The butter softened into the noodles and continued to dazzle. It has to be fast. Within a couple of minutes, I'm gonna have to go。
5
It's basically smooth around the membranes。
6
It's in the bag. Having the first fermentation. 23 degrees-26 degrees, about 30-40 minutes
7
After the fermentation, take out the exhaust. Cut six equivalent gardens. Almost 60 grams apiece. Covered by a shampoo, the rectangular oven is fermented for a second time for 30 minutes after 15 minutes。
8
Take out the omelette. Spread white sesame. The oven preheated 175 degrees upper and lower tube for 10 minutes。
9
The oven 175o upper and lower tube is baked for 15-20 minutes. Time to adjust to the oven. It's almost all right。
10
Out of the oven。