Bean sand bread (bread machine version)
By VicentaLakin
A hand-made, plastic bean-bread made of bread with marbles is attractive。
Recipe Recommendations
- high powder 300g
- acaroid 50g
- bean paste 280G
- butter 35g
- salt 4g
- fine sugar 40g
- yeast 5g
- milk powder 14g
- eggs a
- water
- sweetening
- roast
- an hour
- simple
Steps for Bean sand bread (bread machine version)
1
(b) To add all materials except butter to the bread drums and mix them with chopsticks so that flour does not fly everywhere
2
A face-to-face program with 15 minutes to remove thicker film
3
(b) To stop for a while after the suspension, to add butter and to start another one-sided procedure for 15 minutes
4
A total of 40 minutes of face-to-face running, the face-to-face pulls out the film
5
Rounded and continued to ferment in the bread truck drums, at which point the electricity was cut
6
The soybean saffron is taken back from the fridge and crushed into pieces with a bag to be used
7
One and a half hours later, the noodles were fermented
8
Rewind, press pressure, exhaust, round again and cover the film for 15 minutes
9
The pasta is a big one
10
Put the bean sand in the middle
11
Three folds, close your mouth, open
12
Two-time triple-drive, last 10 minutes awake
13
In the wake, the noodles were split into three equals with a knife
14
I'll make it up
15
I'll put it back in the bread truck
16
Two rounds are in place to remove the bread drums and brush the surface with egg fluid
17
Switch to the power supply and set it to bake for 45 minutes, put it in a baker ' s barrel in two minutes, put the lid on, wait for the machine to beep, take out the barrel and pour it out cold