Three pork tarts

By VicentaLakin

Three pork tarts
When you're free, I like to pack more tacks and put them in the freezer. You can cook them whenever you need them.

Recipe Recommendations

  • Pork wonton appropriate amount
  • eggs appropriate amount
  • shrimp appropriate amount
  • seaweed appropriate amount
  • shallots appropriate amount
  • broth appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Three pork tarts

  • Make Three pork tarts step 0
    1
    Get your food ready.
  • Make Three pork tarts step 1
    2
    Eggs mixed with a little bit of salt, shrimp husks cleaned, seams cut, onions cut.
  • Make Three pork tarts step 2
    3
    Hot pots of oil, boiled eggs.
  • Make Three pork tarts step 3
    4
    Scratch it in a barrel.
  • Make Three pork tarts step 4
    5
    Put a little more oil in the pot.
  • Make Three pork tarts step 5
    6
    Put it in the water and boil it.
  • Make Three pork tarts step 6
    7
    Add the cold water, and the twig will float.
  • Make Three pork tarts step 7
    8
    There's soup in the bowl and some white pepper.
  • Make Three pork tarts step 8
    9
    I'll put it in the bowl.
  • Make Three pork tarts step 9
    10
    Put it in the egg silk, Haydes, and shrimp with onion flowers.

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