Spicy lobster
By VicentaLakin
Fat lobsters don't eat and wait
Recipe Recommendations
- crayfish 1000 grams
- dried red pepper 100 grams
- pepper 2 tablespoons
- Douban 1 scoop
- green onions 3 trees
- white sugar 2 tablespoons
- chicken essence 1 teaspoon
- liquor 1 scoop
- garlic one
- ginger 1 block
- salt 1 teaspoon
- pickled pepper 10 grams
Steps for Spicy lobster
1
On the market, the boss takes the intestines and comes back with a brush and a brush. I forgot to take the picture
2
The oil is burned to 60 or 70% of the crawfish until the color changes and reserves are made。
3
Bean petals pour into the pot first。
4
Ginger garlic and so forth in the pot, and then the spicy little flaming fire, and then the lobster in the pot, and then the white wine when the fire starts. A little water was added and the fire boiled for three or four minutes。
5
Let's go6
豆瓣先倒进锅里小火炒香，再把Ginger garlic and so forth in the pot, and then the spicy little flaming fire, and then the lobster in the pot, and then the white wine when the fire starts. A little water was added and the fire boiled for three or four minutes。