Pork soup
By VicentaLakin
Recipe Recommendations
- pig bones art. 1
- bitter gourd art. 1
- Qing bu Liang appropriate amount
- ginger 2 blocks
- garlic head 2/3
- peppercorns appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cooking wine 2 tablespoons
Steps for Pork soup
1
Clean the ribs and make a half an hour of wine and salt
2
Scratch the seeds
3
Put the salted bones in the pot, pour a bowl of water with two ginger chips, boil the blood out of the bones, and the bone turns out to dry
4
Put a little oil in the frying pan, put the oil in the ginger, garlic, and pour the dried bones into the pot for a minute
5
Put the well-made bones in the soup pan, add a proper amount of cooling, peppers, pepper powder, salt, boiled in the water for a half-minute and covered with a little fire for half an hour
6
Put the meat on the bones with chopsticks. Put the guacamole in the soup as soon as it's ready
7
It's made so hard, it's soft, it's a proper amount of chicken