Scrambled eggs with onions and carrots

By ElmoreHuel

Scrambled eggs with onions and carrots
Ingredients: salt,onion,carrots,eggs,Jiang,garlic,sugar

Recipe Recommendations

  • onion one
  • carrots half a
  • eggs three
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Scrambled eggs with onions and carrots

  • Make step 0
    1
    Prepared ingredients.
  • Make step 1
    2
    Shred carrots and onions, beat eggs and set aside, and chopped ginger and garlic.
  • Make step 2
    3
    Blanch the carrots with card water and cool them for later use.
  • Make step 3
    4
    Pour the oil into a wok, stir in the egg mixture, stir fry to remove.
  • Make step 4
    5
    Add a little more oil and saute the ginger and garlic until fragrant.
  • Make step 5
    6
    Add onions and carrots and stir fry.
  • Make step 6
    7
    Add salt, sugar, and fresh chicken sauce and stir well.
  • Make step 7
    8
    Then add the scrambled eggs.
  • Make step 8
    9
    Stir well and serve.

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