Curry pork
By VicentaLakin
To give a husband new taste, he tried to do it, for the first time, and believed that he would do it better and better。
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Curry pork
1
Ready to eat: curry, pork, potatoes, onions, tomatoes, peppers, carrots, then clean them all。
2
Carrot cut
3
Potato slices
4
Tomato cut
5
Onion cut6
Paprika cut
7
When all the above materials are ready, the boiler heats and pours into the appropriate amount of oil。
8
When it's hot, pour the cut meat in the pot for a minute。
9
When the meat's half ripe, you're going to have to put onch flowers, and you're going to throw them a few times。
10
And then you pour all the vegetables in the pot, and you flip them。
11
When vegetables are semi-cooked, an appropriate amount of water is added。
12
Cover the pan and make a pot for ten minutes。
13
Then the fire was shut down, and a proper amount of curry crumbs was put into the pot, and when the curry was fully melted, the fire was opened for about five minutes。
14
That's a good curry. That's the right density。
15
This is good rice。
16
Finally put curry on the plate and add a proper amount of rice on it, so that the curry pork will be cooked, and it'll be an appetite。