Soybeans soup
By VicentaLakin
Soybeans soup, we cook almost every summer. The most effective effect of this soup is the wetting of the water. Selenium red beans, both commonly used humidifiers. And the platinum, which not only removes the internal humidity, but also enhances immunity, prevents excess stomach acids and so on, is a very good medium. It's the best soup in the summer
Recipe Recommendations
- small coix seed 50g
- adzuki bean 50g
- Poria appropriate amount
- qingshui 1L
Steps for Soybeans soup
1
Prepare the material. I'm using a small red pelt without skin. This is a process less than a white one
2
(B) RAW MATERIAL IS WASHED AND PLACED IN A BREEDING POT AND 1L OF CLEAN WATER IS ADDED
3
If you choose to produce soup, you can do something else
4
When cooked, the canteen automatically jumps to temperature protection. I'll take it to my own taste