Milk Mango Simirou
By VicentaLakin
On the first day of the day, all kinds of Simirou began to show up. Ice cooled a bowl, the mango season, and lots of varieties were cheap. There's a lot of stuff at the front of the neighborhood
- sweetening
- cook
- an hour
- ordinary
Steps for Milk Mango Simirou
1
Raw materials
2
Put more water in the pot, burn it, pour it into Simi and start cooking
3
Twenty minutes after the fire is shut down when the small white core remains
4
Mango cut, take blocks
5
(a) Leave a portion of the mixer and the rest of the mixer in mud
6
Cooked Simi over the water
7
Pour milk, mango mud on the plate and add Simi, with a little bit of glucose mix if needed
8
And finally the mango blocks will do。