European breakfast
By VicentaLakin
On the lazy Sunday morning, the demand for breakfast and Chinese food together is the way of the lazy! Just give yourself a reason to have tea with friends later. Life can be beautiful。
Recipe Recommendations
- bacon art. 4
- ham art. 4
- bread art. 4
- eggs of 4
- corn 150 grams
- carrots appropriate amount
- green beans appropriate amount
- butter 30
- black pepper 2 grams
- chicken essence 2 grams
- salt 2 grams
- white sugar 1 gram
- soy sauce 1 gram
- milk 15ML
- salty and sweet
- fried
- ten minutes
- simple
Steps for European breakfast
1
Get the materials ready. Put corn, green beans and carrots in the pot and boil them with milk for three to five minutes until they are soft, ensuring that there is little juice in the pot, enough oil, a proper amount of chicken and sugar, and one minute of fire. Go and get it on the plate。2
Clean the pot, cut the amount of butter, turn the fire down and put it into the bread, until both sides of the bread are slightly yellow enough to come out and put it on the plate。3
Add a proper amount of butter and put it in the ham tablet, and the same little fire will fry to a slightly yellow side。4
The same little fire is made of bacon, which, because of the fact that it is oily, does not have to be refuelled at this time, so that it can be boiled to the bottom。5
Disperse the eggs with a proper amount of chicken, black pepper, milk-like, milk-free, water-appropriate, boiled oil, and light fire makes the eggs. It'll be a whole European breakfast. But with juice and yogurt, it's awesome