walnut oatmeal bread
By VicentaLakin
LATELY, LOW-CALORIE DIETS HAVE SHOWN THAT THE BBC PAUL TAUGHT TO MAKE BREAD, GROW GRASS, AND LOVE THE PASTA FERMENTATION
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for walnut oatmeal bread
1
Leave a dent between the cool water and yeast powder, the sugar salt whole wheat flour and the condensed powder, pour the yeast in, add a half of egg fluid, and do not touch hands, water is scarce, water is too much and flour is added to the fertilized butter
2
Scratch your face. Scratch your face. Pull it up
3
Scratch it, cover it, ferment it twice as much. Just put a hole in your hand and don't bounce back
4
Add lemon peels, raisins, walnuts to the face and smooth the parts
5
Split the dough into the size you want, wrap it in a fermented film twice the size of the fermentation, spread the powder above it, cut out the texture, sprinkle the oatmeal, preheat the oven and pour it on the chassis. The hot water makes the bread soft, it doesn't bake hard, it's up and down in about 180 degrees and 20 minutes, and then it's 10 minutes to pick out an egg brush and continue to bake