Cinnamon rice cake
By VicentaLakin
Recipe Recommendations
- sticky rice flour 200 grams
- corn starch 30 grams
- yeast 2 grams
- baking powder 2 grams
- fine sugar 50 grams
Steps for Cinnamon rice cake
1
Rice powder, corn starch, yeast, powdered powder evenly
2
The sugar is running out of hot water
3
The slow flow of sugar water into rice powder is mixed into thick rice paste, covering membrane fermentation for about five hours。
4
The fermented rice is dug into the container with a spoon and evaporated in the steam pan for about 15 minutes
5
The rice paste can be decorated with cinnamon or ripe black sesame etc。
6
The finished product。