Peacock on white carrots

Recipe Recommendations

• white radish one

• original
• skills
• three-quarters of an hour
• ordinary

Steps for Peacock on white carrots

1

Cut a triangle piece of carrot

2

Then you cut the blades, don't cut them. Be the feathers on the head of a peacock

3

Then bend it in, and do it in order

4

Cut two slices, then cut the silk but don't cut the part! Be a feather on the neck of a peacock

5

Cut off the radish and slash the blade and set it as the longest tail feather

6

Slice a few long carrots and set them up as second-level feathers

7

Just make it and put the well done peacock head on the feathers of your neck

8

It's finished

9

It's finished

10

It's finished

Recipe Categories

• vegetarian dishes