Vacuate herring

Recipe Recommendations

• bass 1000 grams
• Jiang 1 block
• garlic of 10
• coriander 5 trees
• chili of 2
• soy sauce 3 scoops

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Fresh river bass, killed, washed and controlled, and then slashed the fish on both sides

2

Slice

3

Put the garlic chip on the fish and the rest in the belly

4

Steam on the pot, 7-8 minutes

5

When you're well, you can take the garlic off the fish and eat it

6

Chon, garlic, chili, fragrance

7

You put oil in the pot, you heat it up, you turn it up, you put it in raw smoke, you turn it over, you turn it off

8

I'll pour the fried juice on the fish

Recipe Categories

• hot dishes