Vegetable egg cake

By KadenZieme

Vegetable egg cake
Ingredients: salt,carrots,shallots,eggs,flour

Recipe Recommendations

  • eggs appropriate amount
  • carrots appropriate amount
  • flour appropriate amount
  • shallots appropriate amount
  • salt appropriate amount

Steps for Vegetable egg cake

  • Make step 0
    1
    Eggs, carrots, green vegetables, shallots, and flour are set aside.
  • Make step 1
    2
    Shred carrots, chop green vegetables and chopped green onion and set aside.
  • Make step 2
    3
    Add salt to eggs and stir well.
  • Make step 3
    4
    Then add vegetables and flour and stir well.
  • Make step 4
    5
    Heat a non-stick pan and add a small amount of oil.
  • Make step 5
    6
    Use a spoon to pour the mixed batter into the pan. One cake per spoonful and flatten it with a shovel.
  • Make step 6
    7
    After frying on one side, turn over and fry until both sides are golden brown.
  • Make step 7
    8
    Just load the plate.

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