Pryapple salt, shrimp
By VicentaLakin
It's too small for me to be in the market today. Only one of them sells it and does it. Don't get greedy. It's simple. It's also a great section. Everyone has a chance to try
Recipe Recommendations
- shrimp 500G
- ginger onion a little
- pretzel appropriate amount
- sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pryapple salt, shrimp
1
Shrimp washes dry water
2
The oil is as hot as 70%, the small fire in the bottom shrimp is about 30 seconds, and the middle is constantly turned。
3
It then picks up, warms up the oil, then blows the shrimp back to the pot, and when the shells are bright, then it'll be soothing twice。
4
There's a little oil in the pot, a little sugar, a little sugar, and then a ginger onions。
5
Put shrimp back in the pot, put pepper salt in the mix. It's a little bit more salt, because the shells eat together, it's a little salty
6
Pick up a pan and eat the shells together. It's really corky. It's still a happy meal for fathers and husbands. Remember the smaller the better