Green bean lamb
By VicentaLakin
SOLID GREEN BEAN SOUP, TASTE QQQ
Recipe Recommendations
- mung bean soup 500 grams
- white sugar at will
- White jelly powder 30 grams
Steps for Green bean lamb

1
Make the green beans soup
2
Press the right amount of green bean sand with a sieve, then water filter, pick up the juice, get 500 grams
3
Get green bean soup juice and 30 grams of white powder and mix it evenly
4
Add white sugar and boil green bean juice, and then add cold green bean soup juice and mix it evenly
5
Put it in the mold and put it in the freezer。Green bean lamb Make Tips
I used white jelly powder because I didn't have gelatin or fish gelatin powder at home, only white jelly powder. These powders all act as setting agents, so the texture won't be too different, although the white jelly powder will be slightly less chewy.