Sugar Jelly Ridge

Recipe Recommendations

• tenderloin 250 grams
• ketchup appropriate amount
• starch appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• egg white appropriate amount
• black pepper appropriate amount

• sweet and sour
• sneak
• an hour
• ordinary

Steps for Sugar Jelly Ridge

1

The rib is sliced, salt, wine, raw, platinum, black pepper powder, egg purr, and pickled for 15 minutes。

2

Small bowls add a little starch to the water。

3

Tastes of the spinal chords added starch, making each of them covered with starch。

4

The pot is oiled and a piece of it is blown to the microfried。

5

A second rebuff took out the load。

6

Start again with a small amount of oil。

7

Put the ketchup in, mix the oil with the ketchup, then add sugar, and mix。

8

And pour in well-required water starch, and mix it up quickly and make it a beautiful juice。

9

You can go to the table if you want。

Recipe Categories

• hot dishes
• Shandong cuisine
• Kid Friendly Recipes
• Beijing cuisine
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes