Cheese and tomatoes
By VicentaLakin
Recipe Recommendations
- eggplant 170 grams
- tomatoes 170 grams
- pork stuffing 100 grams
- diced green onion 10 grams
- ginger 10 grams
- cooking wine 10ml
- soy sauce 30ML
- sugar 5 grams
- chicken essence 5 grams
Steps for Cheese and tomatoes
1
100 grams of pork and two of eggplants (approximately 170 grams) 1 tomato (approximately 170 grams)
2
Cheese cut。
3
Tomato slices。
4
The eggplants are soaked with cold water for 10 minutes that they do not breathe too much oil。
5
It's glued with starch. About 20 grams of starch。
6
When it explodes, it blows up. When the sound of water was heard, it was extracted。
7
And when it's out, wipe it with suction paper。
8
A little oil was poured into the pot, 5 grams of soy sauce was put into it, and red was blown up。
9
Put it in the ginger paste and make it smell。
10
Put it in pork
11
water 100 ml, chicken concentrate 5 g, cooking 10 g, sauce 30 ml, sugar 5 g。
12
Cook it and put it in tomatoes and eggplants and dung. Put a little perfume before you go out. Must be quick。