Homemade blueberry sauce
By VicentaLakin
Always thought blueberries were made of sauce, tasted better than fresh fruit. In dessert, or in cake bread, they add more to the food. The fresh blueberry sauce is more of a fragrance. It's the blueberry sauce from outside。
Recipe Recommendations
- fresh blueberries 600 grams
- white sugar 60 grams
- qingshui 50 grams
- lemon half a
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Homemade blueberry sauce
1
Fresh blueberries clean
2
Put it in the little milk pot, crush it with a spoon and add 60 grams of sugar
3
The mix is even, because it's small, so it's 50 grams of water
4
The fire slows down until it's sticky
5
Keep holding it for ten minutes. If you get light in a sticky form, you'll turn off the fire
6
When the heat is in the disinfected bottle, the buttons are rewinded and stored in the fridge. It'll be used in a small bowl. It'll be used in cold
7
It's cooler in the fridge. It lasts the fermentation
8
Sweet blueberry sauce with fresh scent