Cream butter cookies
By VicentaLakin
cookies are interpreted in the united states and canada as small and flat egg-tied cookies. it's named by devonkoekje, which means "the little egg curd." how do you make crackers with texture? some people can't get out when they're upset with flowers, cookies are baked without texture. let's teach you how to make delicious cookies
Recipe Recommendations
- low-gluten flour 130g
- butter 120g
- fine sugar 50g
- egg yolk 1g
- salt 1g
- vanilla extract 1g
- sweetening
- baking
- an hour
- ordinary
Steps for Cream butter cookies
1
preparation materials: low-banded flour 130g, egg yolk 1, fine sugar 50g, butter 120g, salt 1g, vanilla 1g
2
Butter softens to room temperature, and then the color becomes slightly lighter
3
butter softened and added 1 g salt, and then medium-speed the butter turned white
4
We're gonna have to mix it in two
5
Just mix the fine sugar evenly. You don't have to have to have a blowout
6
add 1 g vanilla
7
Add a yolk
8
The egg-beater's having a low-speed break
9
Sift the flour in butter twice
10
Scratch it half way
11
Scratch the face off with a razor and check if there's any particles of flour or anything
12
Prepare a one-time bouquet with a bouquet mouth and put it in the bouquet
13
Put the bouquet in a cup
14
When you've got a bag full of pasta, you can have flowers
15
Prepare a grill, some water on the bottom of the grill, and stick the paper to the grill so that when you squeeze cookies, the paper doesn't stick to cookies. Get up
16
Cookies preheat the oven 150 degrees before they squeeze
17
Biscuit-type cookies
18
Unified Cookie Shape
19
Put it in the oven
20
Fire 150 degrees up and down, 30 minutes or so. Time is controlled by the size of its cookies
21
After 30 minutes of roasting, cookies are still soft, they're ready, cut half with a knife, and see if there's a difference between the paste and the color of the surface
22
Cookies are cooked, so you can take out the cooling
23
The finished product. Tastes delicious, special soufflé, you can try it。
24
It's finished