Soy cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- pork minced appropriate amount
- Green and red pepper appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Soy cheese
1
The eggplant is clean, the bouquet is cut。
2
The eggplant is dried with the kitchen paper towel and cut into strips after cutting, but the roots are not cut。
3
The boiler heats up a little bit more vegetable oil than usual, and then frys the eggplant skin down。
4
The eggplant is softer。
5
Pick up the eggplant。
6
The frying pots are then added to a small amount of vegetable oil and to the meat-loafed。
7
When you're in the red, you add garlic, a small amount of raw and raw wine。
8
Add appropriate bean petal sauce。
9
Add water and a little sugar。
10
Join the eggplant fire。
11
Scrambled eggplant and dried soup。
12
When it's out, it'll be all right。
13
I don't know。