Big chicken

Recipe Recommendations

• chicken 1500 grams
• potatoes one
• green pepper a
• red pepper a
• pepper More than 10 capsules
• aniseed one
• dried red pepper 15 grams
• laojiang 5 pieces
• geranyl 3 tablets
• grass fruit one
• cinnamon Subparagraph 1
• fennel More than 10 capsules
• rock sugar 10 grams
• Pi County bean paste 35 grams
• salt 5 grams

• medium spice
• fried
• an hour
• simple

Steps for Big chicken

1

The chicken was cut off, cleaned and drained into the water for three minutes, and then bled the haematoids and pulled out dry water reserves。

2

Potato cut, blue cut。

3

There are more vegetable oils in the pot than in the daily cooking, cold oils and hot spices and dry chili last。

4

I'll put it in the soybeans sauce and make it smell。

5

It'll be three to five minutes。

6

Add potatoes and proper water. Whatever it is, this step needs to be added to the boiling water. Because the hot meat in the pot, cold water makes the meat hard to cook。

7

I think it's a good idea to add 10 grams of ice cream and make it softer。

8

We'll just add hot pepper before we go out. Because there's more salt in the soybean sauce, taste it, if it's enough, there's no need to add salt, if it's a little thinner, just a little salt. If it's a regular three yellow chicken, it'll take 25 minutes to make a pot, and if it's a high-quality loose chicken, it'll take about two hours. It's supposed to be part of this. I'm just trying to keep it together. If you want to go with it, you'll find it in the public domain。

Big chicken Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Xinjiang cuisine