Barely roasted mackerel
By VicentaLakin
The mackerel began to be marketed in large quantities, and in addition to the red roasted gills, a roasted mackerel was made this year, with a red-sniffed sauce, a salted roast。
Recipe Recommendations
- Spanish mackerel a
- red miso 2 tablespoons
- sesame oil appropriate amount
- rice oil a little
- white sesame a little
- lemon a little
Steps for Barely roasted mackerel
1
I bought a big catfish, five pounds, one meal, three fish。
2
Cut the tail, wash it clean, slice the fish
3
Dry water with kitchen paper and put it on the grill
4
It's red, and it's pouring into a proper amount of perfume, and it's modulated
5
Plot the fragrance on the fish, both sides
6
(b) To put in the freezer for the night, with a bowl of fresh meat and a grill, which tastes like salt
7
The following day, the fish was extracted from the pickled fish, with a small amount of rice oil on both sides
8
(b) 200 degrees preheat in ovens and 10 minutes of mid-level roast
9
After 10 minutes, the surface is sesame
10
Put it back in the oven, on the upper floor, and continue to bake for 10 minutes
11
Then take it out, load it up, eat it with lemon juice。