lentils dumplings
By VicentaLakin
Today is the first day of a thousand volts, which means today it has begun to enter the hottest period of the year. Today I used white lentils for the first time with white lentils, and I made a joke. If you're done cutting it up a few times, I'll change it next time
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Steps for lentils dumplings
1
First, food is prepared: white lentils, flour, water, pork, ginger, raw, perfume, chicken powder, salt。
2
It's called 400 grams of flour to slowly add 210 grams of clean water to the chopsticks first。
3
It then rubbed its hands into a noodle and covered it with wet cloth for 30 minutes。
4
Pork wash and cut small pieces into a meat grinder
5
Onion onion, cut off
6
Put onions of ginger paste in the meat and then add 20 ml of perfume
7
Add 40 milligrams
8
Finally, two grams of chicken powder to stir up the meat in one direction。
9
The white lentils are taken clean and put in the open water for a few minutes, then the cold water cools the dry moisture。
10
Hot lentils cut off。
11
Put the lentils in a 30-minute pickled meat pie and add 4 grams of salt to the mix。
12
When the noodles wake up, they swung on the board and then swung the strips, cut the small agent, and then push the small agent into the dumpling skin。
13
Every dumpling skin is wrapped in a piece of material to seal the seal。
14
The dumplings are put in the open water and the lids are boiled。