Purple potato two-color toast
By OvaRau
Ingredients: high-gluten flour,butter,eggs,white sugar,yeast,refined salt,fresh milk,Purple sweet potato paste
Recipe Recommendations
- high-gluten flour 510 grams
- Purple sweet potato paste 90 grams
- fresh milk 285 grams
- eggs of 2
- yeast 10 grams
- butter 50 grams
- white sugar 40 grams
- refined salt 8 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Purple potato two-color toast
1
Pour 280 grams of high-gluten flour, 145 fresh milk, 1 egg, 20 grams of sugar, 4 grams of refined salt, and 5 grams of yeast into the bread barrel.
2
Stir for one sweet bread time, add butter to continue the sweet bread process.
3
Continue stirring for a dough spreading process until the film can be pulled out, place it in a container, cover it well, place it in a warm place, and ferment in one hour until it doubles in size.
4
Weigh 90 grams of purple mashed potatoes into the cooking machine and add 140 grams of fresh milk.
5
Beat into purple potato milk sauce.
6
Pour into the bread bucket, then add 20 grams of sugar, 280 grams of flour, 4 grams of refined salt, 1 egg, and 5 grams of yeast, and operate as with the previous dough.
7
Cover the mixed purple potato dough and ferment for an hour in a warm place.
8
Remove the dough, divide each color into 6 small doses, drain out the bubbles and cover it for 15 minutes.
9
Take one of them, press it flat, and roll it into an ox tongue from top to bottom
10
The dough of two different colors is also stacked together, rolled from top to bottom, and placed in a toast box.
11
Put the toast mold in turn, put the toast mold into the oven, put a cup of boiling water under it, open the oven to 50 degrees for about an hour until it is full, take out and cover.
12
Preheat the oven at 180 degrees C, put in the covered toast mold, and bake for 35 minutes.