Catalonia caramel cream
By VicentaLakin
Cremacatalana in Catalonia is a Spanish dessert with a similar taste and egg pudding
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Catalonia caramel cream
1
One for the family
2
A pan with milk, guacamole, lemon peel with little fire
3
Egg yolk mixed with corn starch and 80 grams of fine sugar
4
When the milk is boiled and filtered
5
Put the filtered milk back in the pan and add the mixed yolk
6
It's hot, it's so thick
7
It's probably just a little bit of sticky
8
Put it in the fridge for at least two hours
9
Put a little red sugar on the frozen milk
10
Fired a few seconds to color
11
Friends who don't have a gun can put it in the oven for two or three minutes
12
Completed Chart
13
Taste sweet