Sakura sushi

Recipe Recommendations

• egg yolk of 2
• ham sausage art. 2
• cucumber art. 1
• laver 1 bunk
• rice 3 tablespoons
• white vinegar 1 teaspoon
• salt 1 teaspoon
• olive oil 1 teaspoon

• light
• other
• ten minutes
• simple

Steps for Sakura sushi

1

Get the purple one。

2

Make two eggs and keep the yolk。

3

Cooked rice to dry, two egg yolks, a little white vinegar, a little salt, a little olive oil and rice to mix。

4

Cut by the size of the cucumber and cut a triangle bar and a coarse spare of almost the size of the ham。

5

Pile up the mackerel rolls, pickle on the top, flat rice on the chords, cucumbers, ham sausages on the map, roll it with bamboo on sushi rolls。

6

It's like a petal。

7

Cut the plate's finished "Sushi"

Recipe Categories

• staple food
• home cooking
• foreign food
• Kid Friendly Recipes
• afternoon tea recipes
• Japanese cuisine
• Spring recipes